The Stations Rotating Cocktail Menu

The Station’s rotating cocktail menu is both seasonal and unique. Ingredients are bought from local Ballard shops and all infusions are done in-house. Previous infusions include jalapeño tequila, mint rum, cherry vodka, butter washed bourbon, rosebud gin and vanilla rum. Pairing these infusions with local ingredients, vivid imaginations and a lot of R&D results in a fun, accessible and distinct cocktail menu that is unlike any other in the city.

Maritime Mule

Ginger infused rum, cassis, lime, pineapple, ginger beer

La Croix for Help 

House made jalapeño tequila, giffard pamplemousse, agave, lime

 

Yacht Club 

Cucumber infused vodka, blood orange liqueur, champagne, lime

The Rose Dawson 

Hibiscus infused four roses, framboise, absinthe, lemon, egg white

Fun & Flirty

House made strawberry syrup, gin, lillet blanc, lemon