The Stations Rotating Cocktail Menu

The Station’s rotating cocktail menu is both seasonal and unique. Ingredients are bought from local Ballard shops and all infusions are done in-house. Previous infusions include jalapeño tequila, mint rum, cherry vodka, butter washed bourbon, rosebud gin and vanilla rum. Pairing these infusions with local ingredients, vivid imaginations and a lot of R&D results in a fun, accessible and distinct cocktail menu that is unlike any other in the city.

GIMMIE  GIMMIE

Cucumber  Infused  Vodka*  /  Lime  /  Grapefruit  Liqueur  / Ginger

MOMMA’S  LIL  HELPER

Rosemary  Infused  Gin*  /  Lemon  /  St.  Germain  /  Honey  /  Egg White

White  Rum  /  Zaya  Dark  Rum  /  Lime  /  Orgeat  / Pineapple  &  Coconut  Milk  Puree

 

STREW-BARB-ARITA

Strawberry  &  Rhubarb  Infused  Tequila*  /  Lime  /  Agave /  Habanero  Shrub

ROYAL  RUB

Raspberry  Infused  Bourbon  /  Lemon  /  Amaro  Nonino  / Orange  Bitters  /  Angostura  Bitters